Peekaboo Breakfast and Lunch Menu
mimosa, wine & beer service begins at 11:30am
(VG) - vegan | (VO) - vegan option available
Peekaboo Breakfast Specialties
Two eggs any style, served with choice of toast and braised fingerling potatoes.
Veggie Tofu Scramble
Fresh seasonal veggies, scrambled up for our vegan friends. Served with braised fingerling potatoes. (VG)
Great hiking fuel! Hearty oat and whole wheat pancakes, topped with two eggs, any style. A great start to a busy day in Southern Utah. (VO)
Biscuits & Gravy
Homemade biscuits, two eggs any style. (VO)
Huevos Rancheros Skillet
Refried beans, avocado, jalapeños, salsa, cheddar cheese, two eggs any style. Layered up with two white corn tortillas and served with braised fingerling potatoes. (VO)
Stuffed French Toast
A Peekaboo classic! Cinnamon sugar infused cream cheese stuffed between two slices of house made French toast, topped with powdered sugar and served with maple syrup.
Eggs Benedict with a Twist
Served on artichoke bottoms with Hollandaise sauce, & braised fingerling potatoes.
Enoki mushrooms, spinach, hollandaise and preserved lemon.
Bell peppers, veggie ham and smokin’ Gouda.
The Lighter Side
Egg and Cheese Breakfast Sandwich
Choice of cheese – Jarlsberg, cheddar or smoked gouda
Choice of toast – English muffin, croissant, or toast
Add optional protein ($1) – veggie bacon, veggie ham or veggie sausage
Scrambled eggs, melty cheese and salsa on the side.
Add optional protein ($1) veggie bacon, veggie sausage or veggie ham.
With our awesome house-made granola and berries (ask for soy or almond milk!)
Wood Fired Pizza
Wild and domestic mushrooms with fresh mozzarella and olive oil, finished with enoki mushrooms. (VO)
Olive tapenade, spinach, artichokes, with fresh mozzarella and aged balsamic reduction. (VO)
Pear, sage and mozzarella with arugula, tossed in champagne vinaigrette and gorgonzola cheese. (VO)
Pesto sauce, oven dried tomatoes, olives and artichokes. (VG)
It’s a Butte
Wild mushroom, balsamic, red onion and goat cheese. (VO)
The Classic Margherita
Tomato, mozzarella, basil. Created in 1889 to honor Queen Margherita of Italy. (VO)
BBQ Chik’n Sandwich
Chik’n cutlet with barbecue sauce, cheddar cheese, lettuce and tomato. (VO)
Mushroom Swiss Burger
Veggie burger topped with Swiss cheese, sautéed mushrooms, lettuce and tomato. (VO)
Ciabatta roll stuffed with mozzarella, fresh tomato and basil, drizzled with balsamic. (VO)
Marinated artichoke, heirloom tomato, goat cheese, aged balsamic reduction and olive oil. (VO)
BBQ Portobella Burger
Stacked with quinoa, smoked gouda, fire roasted red peppers and black pepper aioli. (VO)
Peekaboo Dinner Menu
(single and sharable portions)
Served with goat cheese queso.
Cauliflower & Smoked Gouda Latkes
Pesto Arugula Flatbread
Vegetable Pot Stickers
Served with a Thai sweet chili sauce
Quinoa Stuffed Avocado
Heirloom tomato and roast corn salsa with lime-cilantro dressing.
Garlic Parmesan Crostini
House baked bread with micro greens and white bean dip.
Beet and Heirloom Carrot
Grilled Wedge Chick’n Caesar
Spinach and Mixed Greens
Strawberries and Kanab honey-glazed walnuts & a citrus vinaigrette.
Kanab honey-glazed walnuts, dates, glazed spring and red onions.
Spinach and Mixed Greens
Strawberries and Kanab honey-glazed walnuts and a citrus vinaigrette.
Peekaboo Caprese Salad
Fresh mozzarella, tomatoes, basil, extra virgin olive oil, aged balsamic and shaved parmesan.
Soup of the Day
Served in a house baked bread bowl ($6)
With 1/2 panini & salad ($8)
With mini pizza & salad ($8)
Classic French Onion
Topped with a slice of house baked toast, smothered in gruyere cheese and baked for a yummy finish.
Burgers and Sandwiches
choice of sweet potato fries or a side salad
House bread, rice paper bacon, lettuce and tomato.
BBQ Bacon Cheeseburger
Veggie burger, rice paper bacon, cheese, lettuce and tomato.
Peekaboo Monte Cristo
A classic. Fried veggie ham and Swiss cheese sandwich. Served with berry jam.
Grilled Chick’n Cutlet Panini
Served parm style with mozzarella and marinara on a ciabatta roll.
Peekaboo Wood Fired Artisan Pizza
Classic Alfredo sauce & mozzarella.
Fresh marinara, mozzarella, veggie pepperoni.
Fresh marinara, mozzarella, chik’n chunks.
The Lone Ranger
Mozzarella, veggie Italian sausage and fresh marinara.
The Coral Pink
White bean sauce, roasted garlic, seared red peppers and fresh mozzarella.
Spinach and Swiss Risotto En Croute
Risotto with Asparagus
Pasta in vodka sauce topped with mozzarella and oven baked.
Mac & Cheese
Cheddar and parmesan. Yum!
Pasta Chick’n Alfredo
Linguine with alfredo sauce, grilled chik’n, parmesan cheese.
Whole wheat linguine, fresh seasonal vegetables and roasted garlic.
Chik’n cutlet parmesan, served on whole wheat linguine.
Mac & Cheese
Peanut butter and jam sandwich.
Mini Cheese and Fresh Marinara Pizza
Grilled Cheddar Cheese Sandwich
Served with sweet potato fries.
We offer a full service bar serving cocktails, select wines, bottled beer and the largest draft beer selection in Kanab. We also have a great selection of soft drinks, coffee drinks, and teas
* All items are vegetarian or vegan recipes. Vegan options available on most.