Peekaboo Brunch Menu
Brunch is served Saturday and Sunday from 10:00am to 2:00pm
mimosa, wine & beer service begins at 11:30am
(VG) - vegan | (VO) - vegan option available
Peekaboo Breakfast Specialties
Stacked French Toast
A Peekaboo classic! Cinnamon sugar infused cream cheese stacked between two slices of house made French toast, topped with powdered sugar and served with maple syrup.
Canyoneering Pancakes
Great way to start a busy day. Hearty oat and whole wheat pancakes, topped with two eggs, any style. (VO)
Eggs Benedict with a Twist
House favorite! Served on artichoke bottoms with Hollandaise sauce, & braised fingerling potatoes.
Desert Benedict
English muffin topped with poached eggs, avocado, hollandaise and fresh salsa.
Huevos Rancheros Skillet
Refried beans, avocado, jalapeños, salsa, cheddar cheese, two eggs any style. Layered up with two corn tortillas and served with braised fingerling potatoes. (VO)
Breakfast Burrito
Sautéed onions and mushrooms, potatoes, bell pepper, tofu and veggie sausage with vegan mozzarella and avocado. Served with a side of black bean corn salsa and sour cream. Gotta taste to believe. (VG)
The Classic
Two eggs any style, served with choice of toast and braised fingerling potatoes. (VO)
Peekaboo Omelettes
Served with braised fingerling potatoes and choice of toast
The Gunsmoke
Bell peppers, veggie ham and smokin’ Gouda. (VO)
Omelette Florentine
Mushrooms, spinach and hollandaise. (VO)
Veggie Tofu Scramble
Fresh seasonal veggies, scrambled up for our vegan friends. (VG)
The Lighter Side
Egg and Cheese Breakfast Sandwich
Choice of cheese (Swiss, cheddar or smoked Gouda)
Choice of toast (English muffin, croissant, or toast)
Add optional protein for $2 (veggie bacon, veggie ham or veggie sausage)
Add avocado for $1.50
Greek Yogurt Parfait
With our awesome house made granola and berries. Make it vegan with soy or almond milk!) (VO)
Peekaboo Lunch Menu
Monday through Friday, lunch is served from 11:30am to 3:00pm
Saturday and Sunday, lunch is served from 12:00pm to 3:00pm
Wood Fired Pizza
The Classic Margherita
Tomato, mozzarella, basil. Created in 1889 to honor Queen Margherita of Italy. (VO)
Something Special
Pesto sauce, oven dried tomatoes, olives and artichokes. (VG)
Peekaboo Pear
Pear, sage and mozzarella with arugula, tossed in champagne vinaigrette and gorgonzola cheese. (VO)
Angel’s Landing
Olive tapenade, spinach, artichokes, with fresh mozzarella and aged balsamic reduction. (VO)
Mushroom Madness
Wild and domestic mushrooms with mozzarella and finished with olive oil. (VO)
The Lone Ranger
Mozzarella, veggie Italian sausage and fresh marinara. (VO)
It’s a Butte
Wild mushrooms, balsamic, red onion and goat cheese. (VO)
The Hot Mess
Boozy Bourbon reduction, glazed veggie ham, sweet drop and shishito peppers, chèvre and smoked gouda., (VO)
BBQ Chik’n
Barbecue sauce, mozzarella and smoked gouda, red onions and cilantro topped with chik’n chunks. (VO)
Pepperoni
Fresh marinara, mozzarella, veggie pepperoni. (VO)
Sandwiches
Choice of sweet potato fries or salad
BBQ Chik’n Sandwich
Chik’n cutlet with barbecue sauce, cheddar cheese, lettuce and tomato. (VO)
Mushroom Swiss Burger
Veggie burger topped with Swiss cheese, sautéed mushrooms, lettuce and tomato. (VO)
Veggie Panini
Marinated artichoke, heirloom tomato, goat cheese, aged balsamic reduction and olive oil. (VO)
BBQ Portobella Burger
Stacked with quinoa, smoked gouda, fire roasted red peppers and black pepper aioli. (VO)
Caprese Panini
Ciabatta bread stuffed with mozzarella, fresh tomato and basil, drizzled with balsamic. (VO)
Generous Salads
Add chik'n to any salad for $3
Southwestern
Romaine and mixed greens, roasted corn, cotija cheese, black beans and corn pico de gallo, and avocado. Topped with tortilla chips and served with a spicy chipotle ranch. (VO)
Spinach and Mixed Greens
Strawberries and glazed walnuts with a citrus vinaigrette. (VG)
Peekaboo Caprese Salad
Heirloom tomatoes, fresh mozzarella, basil and aged balsamic reduction.
Peekaboo Dinner Menu
Dinner is served from 3:00pm to 10:00pm, seven days a week
Shareables
Garlic Parmesan Crostini
House baked with microgreens and white bean dip
Quinoa Stuffed Avocado
Stuffed with heirloom tomato and roasted corn salsa with lime-cilantro dressing. (VG)
Vegetable Potstickers
Served with a Thai sweet chili sauce. (VG)
Beet Chips
Served with goat cheese queso.
Cauliflower & Smoked Gouda Latkes
Shredded potato and cauliflower make this pancake appetizer an instant favorite. Served with applesauce and sour cream.
Caprese Salad
Sliced mozzarella, tomatoes and basil, drizzled with extra virgin olive oil and aged balsamic reduction
Mediterranean Platter
Falafel, hummus, pita bread with Kalamata olives, curried pickled cauliflower, farro tabbouleh and tzatziki sauce. (VO)
Cheese Platter
Assorted gourmet cheeses served with crostini, sweet drop peppers and an array of olives.
Generous Salads
Add chik'n to any salad for $3
Southwestern
Romaine and mixed greens, roasted corn, cotija cheese, black beans and corn pico de gallo, and avocado. Topped with tortilla chips and served with a spicy chipotle ranch. (VO)
The Vermillion Cliffs
Spinach greens, red onion slivers, whiskey macerated cherries, chèvre, pistachio crumbs and raspberry balsamic vinaigrette. (VO)
Spinach and Mixed Greens
Strawberries and glazed walnuts with a citrus vinaigrette. (VG)
Grilled Wedge Caesar
Romaine hearts seared to perfection and drizzled with Caesar dressing. (VO)
Kale and Arugula Salad
Roasted golden and red beets, blood orange supremes, shaved red onions, toasted pine nuts topped with a lemon poppy seed dressing. (VG)
Peekaboo Wood Fired Artisan Pizza
The Classic Margherita
Tomato, mozzarella, basil. Created in 1889 to honor Queen Margherita of Italy. (VO)
Something Special
Pesto sauce, oven dried tomatoes, olives and artichokes. (VG)
Peekaboo Pear
Pear, sage and mozzarella with arugula, tossed in champagne vinaigrette and gorgonzola cheese. (VO)
Angel’s Landing
Olive tapenade, spinach, artichokes, with fresh mozzarella and aged balsamic reduction. (VO)
Mushroom Madness
Wild and domestic mushrooms with mozzarella and finished with olive oil. (VO)
The Lone Ranger
Mozzarella, veggie Italian sausage and fresh marinara. (VO)
It’s a Butte
Wild mushrooms, balsamic, red onion and goat cheese. (VO)
The Hot Mess
Boozy Bourbon reduction, glazed veggie ham, sweet drop and shishito peppers, chèvre and smoked gouda., (VO)
BBQ Chik’n
Barbecue sauce, mozzarella and smoked gouda, red onions and cilantro topped with chik’n chunks. (VO)
Pepperoni
Fresh marinara, mozzarella, veggie pepperoni. (VO)
Burgers and Sandwiches
choice of salad or sweet potato fries
BBQ Chik’n Sandwich
Chik’n cutlet with barbecue sauce, cheddar cheese, lettuce and tomato. (VO)
Mushroom Swiss Burger
Veggie burger topped with Swiss cheese, sautéed mushrooms, lettuce and tomato. (VO)
Veggie Panini
Marinated artichoke, heirloom tomato, goat cheese, aged balsamic reduction and olive oil. (VO)
BBQ Portobella Burger
Stacked with quinoa, smoked gouda, fire roasted red peppers and black pepper aioli. (VO)
Canyon Specialties
Pasta Primavera
Linguine, fresh seasonal vegetables and roasted garlic, topped with parmesan. (VO)
Pasta Chick’n Alfredo
Linguine with alfredo sauce, grilled chik’n, parmesan cheese.
Mac & Cheese
Cheddar and parmesan combined into a velvety sauce.
Kid's Menu
Mac & Cheese
Mini Cheese and Fresh Marinara Pizza
Grilled Cheddar Cheese Sandwich
Served with sweet potato fries.
Desserts
Cheesecake
Carrot Cake
Tiramisu
We offer a full service bar serving cocktails, select wines, bottled beer and the largest draft beer selection in Kanab. We also have a great selection of soft drinks, coffee drinks, and teas
* All items are vegetarian or vegan recipes *