Peekaboo Breakfast
(V) - vegan | (VO) - vegan option available
Eggs
Eggs Benedict with a Twist
two poached eggs served on artichoke bottoms, topped with avocado salsa and hollandaise sauce with breakfast potatoes and choice of toast
Desert Benedict
Poached eggs on English muffin, hollandaise sauce, avocado slices with breakfast potatoes.
Add veggie sausage, bacon or chorizo for $2
The Classic
eggs any style with breakfast potatoes, toast or English muffin
Omelettes
Cheese Omelette
Big and fluffy, with cheddar, gouda or cotija cheese
The Gunsmoke
Bell peppers, veggie ham and smokin’ Gouda. (VO)
Omelette Florentine
Mushrooms, spinach and hollandaise. (VO)
Tofu Scramble
Served with breakfast potatoes, choice of toast or English muffin
Add two veggies: choice of asparagus, spinach, mushrooms, grilled onion, tomatoes, or bell peppers $1
Add veggie sausage, ham, bacon or chorizo $2
Peekaboo Breakfast Specialties
Canyon Quiche
prepared with eggs, veggie ham, asparagus, gouda cheese and tomatoes. Served with breakfast potatoes
Strata Frittata
thick slices of hand-crafted brioche, eggs, artichokes, spring onions, spinach & feta cheese loaf, baked to a golden brown and topped with hollandaise. Served with breakfast potatoes
Cinnamon Bun French Toast
with cream cheese and maple glace, served with choice of eggs
Cream Cheese Stuffed French Toast
with house-baked brioche… too good to describe
Canyoneering Hot Cakes
Made with hearty oatmeal and whole wheat – choice of eggs. (VO)
Add choice of blueberries, chocolate chips or toasted almonds & honey for $1
Greek Yogurt & House-made granola with Seasonal Fruit Platter (VO)
Peekaboo Skillets
The Ranch Hand
eggs, veggie bacon, sausage and chorizo, fire roasted peppers, onions, cheddar and cojita cheese and avocado salsa
Rustic Vegetable
carrots, beets, squash, zucchini, mushrooms, asparagus, eggs or tofu, with vegan mozz or chevre with tomato and ginger relish (VO)
Huevos Rancheros Skillet
Refried beans, cheddar cheese, two eggs, white corn tortillas, avocado salsa, served with breakfast potatoes
Breakfast Burritos
The Hombré
eggs, veggie ham, bacon, cheddar and breakfast potatoes
Chorizo Especial
eggs, cojita cheese, veggie chorizo, avocado, pico de gallo and jalapeno
Veggie Burrito
eggs or tofu, seasonal vegetables, cheddar or vegan mozz
Ciabatta Melts
Peekaboo’s wood fired ciabatta bread with eggs, cheddar, tomatoes and avocado
Add choice of veggie bacon, ham or sausage $2
Peekaboo Lunch Menu
Monday through Friday, lunch is served from 11:30am to 3:00pm
Saturday and Sunday, lunch is served from 12:00pm to 3:00pm
Wood Fired Pizza
The Classic Margherita
Tomato, mozzarella, basil. Created in 1889 to honor Queen Margherita of Italy. (VO)
Something Special
Pesto sauce, oven dried tomatoes, olives and artichokes. (VG)
Peekaboo Pear
Pear, sage and mozzarella with arugula, tossed in champagne vinaigrette and gorgonzola cheese. (VO)
Angel’s Landing
Olive tapenade, spinach, artichokes, with fresh mozzarella and aged balsamic reduction. (VO)
Mushroom Madness
Wild and domestic mushrooms with mozzarella and finished with olive oil. (VO)
The Lone Ranger
Mozzarella, veggie Italian sausage and fresh marinara. (VO)
It’s a Butte
Wild mushrooms, balsamic, red onion and goat cheese. (VO)
The Hot Mess
Boozy Bourbon reduction, glazed veggie ham, sweet drop and shishito peppers, chèvre and smoked gouda., (VO)
BBQ Chik’n
Barbecue sauce, mozzarella and smoked gouda, red onions and cilantro topped with chik’n chunks. (VO)
Pepperoni
Fresh marinara, mozzarella, veggie pepperoni. (VO)
Sandwiches
Choice of sweet potato fries or salad
BBQ Chik’n Sandwich
Chik’n cutlet with barbecue sauce, cheddar cheese, lettuce and tomato. (VO)
Mushroom Swiss Burger
Veggie burger topped with Swiss cheese, sautéed mushrooms, lettuce and tomato. (VO)
Veggie Panini
Marinated artichoke, heirloom tomato, goat cheese, aged balsamic reduction and olive oil. (VO)
BBQ Portobella Burger
Stacked with quinoa, smoked gouda, fire roasted red peppers and black pepper aioli. (VO)
Caprese Panini
Ciabatta bread stuffed with mozzarella, fresh tomato and basil, drizzled with balsamic. (VO)
Generous Salads
Add chik'n to any salad for $3
Southwestern
Black bean and corn pico de gallo, fresh avocado, cojita cheese and heirloom grape tomatoes on a rustic lettuce mix, topped with crispy tortilla chips (VO)
Peekaboo Dinner Menu
Dinner is served from 5:00pm to 9:00pm, seven days a week
Appetizers
Garlic Parmesan Mini-Bombs
Pizza dough fried in EVOO and tossed with garlic and parmesan. Great for the table (VO)
Bruschetta Dukkha
A traditional bruschetta plus chopped beets topped with a complex and spicy Dukkha nut blend, served on Peekaboo’s own Ciabatta bread seared with garlic and extra virgin olive oil (V)
Beet Napoleon
Roasted beets, stacked with layers of marscapone cheese, aged balsamic reduction and pistachio dukkah (VO)
Crostini de Parmesan
Baked to order with Parmesan and garlic, served with herbed cannellini beaan and pinot grigio coulis
Quinoa Dressed Avocado
Half avocado topped with quinoa, heirloom tomato and roast corn salsa, lime-cilantro vinaigrette on a bed of arugula (V)
Potstickers
Served with a Tibetan style spicy ginger, cinnamon and sweet red chili sauce (V)
Beet Chips with Chevre Sauce
Crispy fried beet chips and chevre crème fraiche (VO)
Latkes
Peekaboo’s twist on a classic – smoked gouda and cauliflower, with smoky applesauce and sour cream and chive dipping sauces (VO)
Insalata Caprese
Heirloom grape tomatoes, buttery soft mozzarella cheese, mixed greens, aged balsamic reduction and extra virgin olive oil
Canyon Entrées
Portobella Burger
Black bean burger, fire roasted red peppers, bbq sauce, portobello mushroom cap, black pepper aioli and gouda. Choice of salad, sweet potato or sidewinder potato fries
Impossible Burger
The non-meat burger for meat lovers! Available as mushroom swiss, Cheddar bak’n or traditional with lettuce tomato, onion and choice of cheese. Choice of salad, sweet potato or sidewinder fries (VO)
Eggplant Parmesan
Eggplant, marinara, mozzarella, parmesan, and pappardelle pasta with herb toast points
Farfalle Con Queso
Red peppers, jalapenos, onions, mushrooms, in a rich cheddar béchamel with farfalle pasta
Polenta Integrale
Pine nuts and chipotle peppers in crispy polenta cakes served on saffron rice, vegan crème fresh, lemon wedges (V)
Wild Mushroom Wellington
Puff pastry, wild mushroom roulade, wild rice, veg du jour, black truffle demi (V)
Malai Kofta
Crispy curried potato medallions, saffron rice, veg du jour, ginger tomato sauce, roast pumpkin seeds (V)
Swedish Meatballs
Pappardelle pasta, veggie meatballs, fire roasted mushroom & caper sauce
Peekaboo Salads
Khatta Meetha
Bengali spiced butternut squash, mango, oranges, mint, mixed greens, curry seasoned garbanzo beans, lemon yogurt crème fresh
Scarlett
Lettuce mix with fresh strawberries, dried cranberries, glazed walnuts, aged balsamic and blood orange vinaigrette (V)
Kartoffelsalat
Classic German potato salad with beets, pearl onions, arugula, spring onions, blackberries, bak’n, lavender and whole grain mustard vinaigrette (V)
Southwestern
Black bean and corn pico de gallo, fresh avocado, cojita cheese and heirloom grape tomatoes on a rustic lettuce mix, topped with crispy tortilla chips (VO)
Peekaboo Wood Fired Artisan Pizza
The Classic Margherita
Tomato, mozzarella, basil. Created in 1889 to honor Queen Margherita of Italy. (VO)
Something Special
Pesto sauce, oven dried tomatoes, olives and artichokes. (VG)
Peekaboo Pear
Pear, sage and mozzarella with arugula, tossed in champagne vinaigrette and gorgonzola cheese. (VO)
Angel’s Landing
Olive tapenade, spinach, artichokes, with fresh mozzarella and aged balsamic reduction. (VO)
Mushroom Madness
Wild and domestic mushrooms with mozzarella and finished with olive oil. (VO)
The Lone Ranger
Mozzarella, veggie Italian sausage and fresh marinara. (VO)
It’s a Butte
Wild mushrooms, balsamic, red onion and goat cheese. (VO)
The Hot Mess
Boozy Bourbon reduction, glazed veggie ham, sweet drop and shishito peppers, chèvre and smoked gouda., (VO)
BBQ Chik’n
Barbecue sauce, mozzarella and smoked gouda, red onions and cilantro topped with chik’n chunks. (VO)
Pepperoni
Fresh marinara, mozzarella, veggie pepperoni. (VO)
Burgers and Sandwiches
choice of salad or sweet potato fries
Kid's Menu
Mac & Cheese
Mini Cheese and Fresh Marinara Pizza
Grilled Cheddar Cheese Sandwich
Served with sweet potato fries.
Desserts
Cheesecake
Carrot Cake
Tiramisu
We offer a full service bar serving cocktails, select wines, bottled beer and the largest draft beer selection in Kanab. We also have a great selection of soft drinks, coffee drinks, and teas
* All items are vegetarian or vegan recipes *