(V) - vegan | (VO) - vegan option available
Quinoa Dressed Avocado
Half avocado topped with quinoa and lime-cilantro vinaigrette. (V)
Roast beets layered with mascarpone, aged balsamic and pistachio dukkha.
Peekaboo’s twist on a classic. Smoked Gouda and cauliflower with smoked applesauce, sour cream and chive sauce.
Beet Chips with Chevre Sauce
Crispy fried beet chips and chevre creme fraiche dipping sauce. (VO)
Served with a Tibetan-style spicy ginger, cinnamon and sweet red chili sauce. (V)
French Onion Soup
Topped with Guinness cheddar. (VO)
Garlic Parm Mini-Bombs
Dough bites tossed in evoo, garlic and parmesan. Great for the table. (VO)
Peekaboo’s Arancino a la Svenska
Mozzarella stuffed arancini on farfalle pasta, with creamy mushroom and caper sauce.
Crispy Curried Potato Medallions
Served with saffron rice, roasted winter vegetables and a ginger-tomato sauce. (V)
Mac & Cheese or Vegan Mac & Cheese
In a rich sauce topped with toasted breadcrumbs.
Peekaboo’s version of a French classic, with vegan apple/sage sausage. (V)
Kale, vegan chik’n, and artichoke, tossed with marinara sauce and a sprinkle of parmesan. (V)
The Ultimate Grilled Cheese
Smoked Gouda, & Collier Welsh Cheddar inside herb-buttered French country loaf. (VO)
The Impossible Burger!
Served on a house-made vegan brioche bun with choice of side salad or fries
Lettuce, tomato, sliced red onion and cheddar cheese.
Swiss Cheese & Mushroom
with lettuce and tomato.
Stacked with quinoa, a portobello mushroom cap, fire roasted red pepper, smoked Gouda with a black pepper, horseradish aioli.
Rich BBQ sauce, sauteed onions and cheddar cheese.
Guinness Cheddar, crispy onion strings, sauteed jalapenos and seared tomato with Guinness aioli.
Mixed greens with strawberries, dried cranberries, glazed walnuts, aged balsamic reduction and blood orange vinaigrette. (V)
Mixed greens, black bean and corn pico de gallo, cotija cheese, heirloom grape tomatoes, fresh avocado and crispy tortilla strips. Served with chipotle ranch dressing. (VO)
Peekaboo Cottage Salad
Heritage blend greens with boiled eggs, lentils, radish, carrot, green beans and Collier Welsh Cheddar. (VO)
Artisanal Wood Fired Pizza
This classic includes fresh basil, San Marzano tomatoes and fresh mozzarella. (VO)
Basil pesto, oven roast tomatoes, kalamata olives and artichokes. (V)
Loads of wine & tarragon marinated forest mushrooms, pomodoro sauce and marinara. (VO)
Bourbon reduction, veggie ham, with sweet drop, shishito and serrano peppers, chevre and smoked Gouda with pomodoro sauce. (VO)
Olive tapenade, spinach, artichoke, mozzarella, and aged balsamic reduction. (VO)
Veggie sausage, mozzarella, and pomodoro sauce. (VO)
Fresh pears, sage and mozzarella, topped with arugula, gorgonzola cheese Champagne vinaigrette and walnuts. (VO)
Mozzarella, parmesan, Gouda, feta, chevre, cheddar and gorgonzola over marinara.
Grilled Cheese Sandwich (VO)
Mini Cheese Pizza (VO)
Pasta and Veggie Meatballs with Marinara (V)
Peekaboo offers a full wine, beer and liquor menu, featuring the largest wine list, and most craft beers in Kanab. Alcoholic beverages are not served until 11:30am weekdays and 10:30am weekends per Utah law. You must be 21 or older to order.
* All items are vegetarian or vegan recipes *